Sweet & Spicy Mandarin Chicken

🥘 Ingredients

• black pepper
  ¼ tsp, ¼ tsp
• chopped chicken breast
  2 lb
• crunchy sesame salad kit
  2 unit
• mandarin orange
  2 unit
• oil
  2 tbsp
• salt
  ½ tsp, ½ tsp
• sweet thai chili sauce
  6 tbsp

🍳 Cookware

• large pan
• large bowl

1. 

   1

   chopped chicken breast sweet thai chili sauce crunchy sesame salad kit mandarin orange salt black pepper oil

   chopped chicken breast: 1 lb, sweet thai chili sauce: 3 tbsp, crunchy sesame salad kit: 1 unit, mandarin orange: 1 unit, salt: ½ tsp, black pepper: ¼ tsp, oil: 1 tbsp
2. 

   2

   Wash and dry produce. Halve mandarin orange . Pat chopped chicken breast dry with paper towels and season all over with salt and black pepper .

   mandarin orange: 1 unit, chopped chicken breast: 1 lb, salt: ½ tsp, black pepper: ¼ tsp
3. 

   3

   Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and cook, stirring occasionally, until browned ⏱️ 4 minutes .

   oil: 1 tbsp
4. 

   4

   Add sweet thai chili sauce and juice from mandarin to pan with chicken. Bring to a simmer and cook until sauce has thickened and chicken is glazed and cooked through ⏱️ 2 minutes . Remove pan from heat and let cool slightly.

   sweet thai chili sauce: 3 tbsp
5. 5

   Meanwhile, in a large bowl , toss crunchy sesame salad kit with included dressing and crispy toppings. Divide between bowls. Top with chicken and serve.

   crunchy sesame salad kit: 1 unit